#Pillsbury biscuit recipes with bacon how to#
#Pillsbury biscuit recipes with bacon full#

Crumble the ground beef well as it cooks.Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.

#Pillsbury biscuit recipes with bacon how to#

How to Make Bacon Cheeseburger Biscuit Casserole: 3 cups shredded mozzarella and cheddar cheese blend.Ingredients You’ll Need to Make This Bacon Cheeseburger Biscuit Casserole: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Easy Ground Beef Casserole Recipes You’ll Love…

If you are looking for a simple and delicious ground beef dinner recipe, then you need to try this Bacon Cheeseburger Biscuit Casserole! This hamburger casserole loaded with cheese and bacon is sure to be a crowd pleaser. Then I removed the dish from the oven and let the casserole sit for a few minutes before serving. I placed the dish in the oven and baked the casserole until the biscuit pieces were nicely browned on top. Then I sprinkled the pieces of biscuit dough on top of the casserole, spacing them out as evenly as possible. I opened a package of Pillsbury refrigerated biscuits and cut each biscuit into six pieces. Then I sprinkled some crumbled bacon on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the beef mixture. Then I dumped the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Then I added some crumbled bacon to the pan. Then I added some salt, pepper, garlic powder and onion powder to the pan. I stirred until all of the ingredients were fully combined. Then I added some condensed cheddar cheese soup, ketchup and mustard to the pan.

I stirred well and left the ground beef and onions to continue cooking for a couple minutes. I reduced the heat to medium-low and added some diced yellow onions to the pan. Once the ground beef was fully cooked, I drained the grease from the pan. I crumbled the ground beef well as it cooked. To make this casserole, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

#Pillsbury biscuit recipes with bacon full#

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This cheeseburger casserole recipe takes about forty minutes from start to finish and serves six people. This easy dish has all the flavours of a bacon cheeseburger in casserole form.

**You can do this recipe by hand, although I find a stand mixer to be much quicker.Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.īacon Cheeseburger Biscuit Casserole is a hearty casserole the whole family will love.

Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until.

Cover and let rise until doubled, approximately 1 hour. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Spread with the soft butter and cut each circle into 16 wedges.

To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick.

***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours.

Place in a greased bowl, turning to grease the top of the dough.

Use as little as possible - you may not need to add all the flour. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Next, add flour mixture using the dough hook. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter.

In a separate bowl, combine remaining sugar, salt and 3 cups flour.

In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water.